Mango is a tropical fruit known for its rich, sweet flavor, juicy texture, and vibrant golden-yellow flesh. Often referred to as the "king of fruits," mango is native to South Asia but is now grown in many tropical and subtropical regions around the world. It is an excellent source of vitamins A and C, as well as dietary fiber, antioxidants, and several important minerals like potassium and magnesium. These nutrients contribute to improved immunity, eye health, and digestive function. Mangoes come in various varieties, each with its own unique taste, size, and color. The fruit is enjoyed fresh, in smoothies, salads, desserts, and even savory dishes. Due to its delicious taste and health benefits, mango is a favorite fruit in many cultures and cuisines globally.